“These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.” - by Terry E.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 164 cal
- 8%
- Fat
- 14 g
- 21%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However, the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try..." See more to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have known that). Nice and a little different."
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