Cheesy Ham Potato Bake

Cheesy Ham Potato Bake

64
mamabear 1

"I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!"

Ingredients 1 h 10 m {{adjustedServings}} servings 302 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  3. Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
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Footnotes

  • Cook's Note:
  • A nice topping for this is some lightly crunched up Ruffles(R) regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve it so they do not get mushy!
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Reviews 64

  1. 79 Ratings

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Jayelle
10/17/2012

This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I would have served it as the main course! I have seen similar recipes without the ham. I LOVE the addition of the ham! My daughter actually called me from school this morning asking me to heat some up and bring it to her at lunchtime. Unfortunately for her, she didn't know there weren't any left-overs. She has NEVER called me before requesting I bring her left-overs:) I will definitely be making again soon.

MommySmith
12/30/2012

I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.

mlee
10/13/2012

This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The dish tastes even better the next day. I followed the recipe exactly as it is written.