Cheesy Ham Potato Bake

20 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!” - by mamabear

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter, melted
salt and ground black pepper to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Reviews (20)

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Jayelle

Oct. 17, 2012

"This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I would have..." See more served it as the main course! I have seen similar recipes without the ham. I LOVE the addition of the ham! My daughter actually called me from school this morning asking me to heat some up and bring it to her at lunchtime. Unfortunately for her, she didn't know there weren't any left-overs. She has NEVER called me before requesting I bring her left-overs:) I will definitely be making again soon."

mlee

Oct. 13, 2012

"This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The dish tas..." See moretes even better the next day. I followed the recipe exactly as it is written."

Jan

Dec. 9, 2012

"Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least two th..." See moreirds of this casserole for dinner and finished it off for lunch the next day....and my husband doesn't eat leftovers! Very good, thanks so much, I have added it to my Christmas morning brunch menu."

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