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Easy Cauliflower Soup with Fresh Ginger

Easy Cauliflower Soup with Fresh Ginger

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CHRISWELLSW

I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 2477 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.
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Reviews

Aja
0
11/29/2014

Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served it along side some slices of garlic naan bread- which paired well with the soup. Very easy and healthy soup to make! However, I did cheat a little and added a little bit of heavy cream at the end for a extra creaminess.