easy-cauliflower-soup-with-fresh-ginger

Easy Cauliflower Soup with Fresh Ginger

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  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
CHRISWELLSW
Recipe by  CHRISWELLSW

“I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 2477 mg
  • 99%

Based on a 2,000 calorie diet

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