Jalapeno Green Onion Ale Corn Bread

4 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 50 min

“This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.” - by hultsy

Adjust Servings

Adjust

Metric US

Original recipe yields 1 loaf

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (8 total)

Calories
288 cal
14%

Fat
13.4 g
21%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

Christina

Nov. 27, 2012

"We thought this was great! Made as written and would not change a thing. Loved the kick from the jalapeno (I did seed it b/c it was super hot), and the light onion and beer flavor. I made this to go w..." See more/ soup, but it would def be best w/ a nice big bowl of chili. I will be making this again! Thanks for sharing. :)"

Michelle P.

Nov. 12, 2012

"This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make aga..." See morein. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!"

Mike H.

May. 23, 2013

"This had a strange, almost musty flavor from the peppers. I used a standard American pilsner, so I suppose I could change to a better quality beer, which may make it taste a bit richer, but I don't th..." See moreink it would change the odd flavor."

More Reviews