Jalapeno Green Onion Ale Corn Bread4 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 50 min
“This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.” - by hultsy
Original recipe yields 1 loaf
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
- Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (8 total)
- 288 cal
- 13.4 g
- 36.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We thought this was great! Made as written and would not change a thing. Loved the kick from the jalapeno (I did seed it b/c it was super hot), and the light onion and beer flavor. I made this to go w..." See more/ soup, but it would def be best w/ a nice big bowl of chili. I will be making this again! Thanks for sharing. :)"
"This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make aga..." See morein. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!"
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