Caramel Graham Crackers

Caramel Graham Crackers

5
Haresj 0

"A simple but delicious treat. Using both butter and margarine is important."

Ingredients

30 m {{adjustedServings}} servings 76 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  3. Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  4. Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
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Reviews

5
  1. 5 Ratings

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Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until i...

So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minut...

Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!