Caramel Graham Crackers3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A simple but delicious treat. Using both butter and margarine is important.” - by Haresj
Original recipe yields 48 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Amount Per Serving (48 total)
- 76 cal
- 5.8 g
- 6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in ..." See morea convection oven. It turned out great. Will make again."
I love baking!
"Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was ..." See moreall bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event."
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