“Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!” - by Rockinmama
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
- Heat in microwave until hot, about 15 seconds. Top with whipped cream.
Nutrition
Amount Per Serving (1 total)
- Calories
- 88 cal
- 4%
- Fat
- 4.6 g
- 7%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Because I'm watching my calorie intake, I used fat free evaporated milk (for the same creamy texture but with half the fat) and Truvia sweetener. This was pretty good. NOTE: I have a Keurig machine. W..." See morehat I did was pour the evaporated milk, Truvia and pumpkin pie spice into the bottom of the coffee cup, then just brewed the coffee over the ingredients in the cup. No need to microwave."
Blender Woman
"I thought this tasted okay. I followed the recipe exactly too, using full fat half and half and regular sugar. The end result, was it was just kind of watered down tasting. I think pumpkin latte made ..." See morewith espresso and steamed milk and then topped with whipped cream is just so much better. Also, unless your microwave is super powerful or you use blazing hot coffee, there is no way this will be a hot cup of coffee in 15 seconds. It should take closer to a minute, with my microwave anyhow."
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