Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal

2
sgonzalez 0

"This recipe will be able to bring all the wonderful flavors of fall together. It's really good."

Ingredients

12 m servings 603 cals
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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 107.2g
  • 35%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
  2. Remove from heat; let oatmeal set 2 minutes before serving.

Reviews

2

This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand.

Good. Personally, I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds.