Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    12 m
sgonzalez
Recipe by  sgonzalez

“This recipe will be able to bring all the wonderful flavors of fall together. It's really good.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
  2. Remove from heat; let oatmeal set 2 minutes before serving.

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Reviews (2)

Rate This Recipe
mkstevens09
1

mkstevens09

This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand.

ZOINKS
0

ZOINKS

Good. Personally, I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 603 cal
  • 30%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 107.2 g
  • 35%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Dominican Style Oatmeal

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Pumpkin Spice Syrup