“This recipe will be able to bring all the wonderful flavors of fall together. It's really good.” - by sgonzalez
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
- Remove from heat; let oatmeal set 2 minutes before serving.
Nutrition
Amount Per Serving (1 total)
- Calories
- 603 cal
- 30%
- Fat
- 11.6 g
- 18%
- Carbs
- 107.2 g
- 35%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand...." See more"
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