Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
Tips & Tricks
Best Carrot Cake Ever
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
Carrot Cupcakes with White Chocolate Icing
Moist carrot cupcakes with a cream cheese and white chocolate frosting.