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Mom G's Cranberry Jell-O® Salad

Mom G's Cranberry Jell-O® Salad

  • Prep

    15 m
  • Ready In

    4 h 35 m
chefdeb

chefdeb

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
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Reviews

Bill'sBoxes
0

Bill'sBoxes

2/5/2014

Great recipe only I used a different flavor of gelatin. I also saved some of the cranberries and split them, placed them cut side up for decoration.

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