Mom G's Cranberry Jell-O® Salad

Mom G's Cranberry Jell-O® Salad

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 35 m
chefdeb
Recipe by  chefdeb

“A delicious alternative to cranberry relish. A colorful addition to the holiday table!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

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Review (1)

Rate This Recipe
Bill'sBoxes
0

Bill'sBoxes

Great recipe only I used a different flavor of gelatin. I also saved some of the cranberries and split them, placed them cut side up for decoration.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 54.3 g
  • 18%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Cranberry Salad VII

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Grandma's Carrot Celery Pecan Jell-O(R) Salad