“A delicious alternative to cranberry relish. A colorful addition to the holiday table!” - by chefdeb
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 260 cal
- 13%
- Fat
- 4.9 g
- 7%
- Carbs
- 54.3 g
- 18%
Based on a 2,000 calorie diet
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