Cranberry Jell-O® Salad

Cranberry Jell-O® Salad

6
Valry1980 0

"I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now."

Ingredients 8 h 15 m {{adjustedServings}} servings 209 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  2. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
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Reviews 6

  1. 6 Ratings

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It's A New Day
10/31/2013

I used strawberry jello and only added a small amount of additional sugar. I like the mandarin oranges whole so I ground up the pineapple instead. This reminds me of a salad my mother used to make. Thanks!

jakeandred
12/1/2013

I loved the taste. However, it did not make a jello mold as I thought it would. I made it the day before Thanksgiving, followed the instructions and put it in a mold, but it never firmed up like a jello mold. So, I spooned it into a dish and we ate it like a cranberry relish. Any thoughts as to why?

herding.cats
11/28/2013

Tried this as my contribution to our Thanksgiving feast. It was a hit--good combination of flavors. Only complaint is that it did not set up overnight. I had to put it in the freezer for a couple hours to soldify enough to serve. I'll make it again, but next time I will use less sugar (it was sweeter than I like) and either halve the add-ins or double the amount of jello.