“I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.” - by Valry1980
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 209 cal
- 10%
- Fat
- 7.2 g
- 11%
- Carbs
- 36.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"this is a really good salad. any flavor of jello works! the only thing i will do next time is coarsly chop the pecans - just a personal preferance...." See more"
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