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Red Hot Applesauce Jell-O®

Red Hot Applesauce Jell-O®

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
kdriggs13

kdriggs13

Great as a side with a ham or turkey!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
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Reviews

momof3spartans
4

momof3spartans

11/29/2012

This is absolutely delicious! I actually had this on Thanksgiving for the first time and couldn't quit eating it. It takes about five minutes to whip up and your house smells fabulous while doing so. It's just the right amount of cinnamon. In reading the previous reviews, a few people have commented on the texture...ironically enough, the texture is one of the things I enjoyed most about this recipe. It actually feels as though it has some body, unlike plain Jello dishes. Five stars for me without a doubt!

writersam
3

writersam

11/27/2013

This is been a tradition in our family for years but we use sugar free jello and like a bit more bite so I use a cup of red hots. I hate sugar free jello but in this recipe it is awesome.

kdriggs13
2

kdriggs13

2/13/2013

Thanks for the comments. This is not a Jell-O to be eaten on it's own. This is definitely a great complement to a ham, which is the only time I make this. My husband is not a big fan either, but I can't seem to eat ham without it anymore!

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