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Pimento Cheese Jell-O® Salad

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MOMINATION

This was a Christmas tradition at my Grandma Phillips'.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
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