“This was a Christmas tradition at my Grandma Phillips'.” - by MOMINATION
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
- Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
- Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 297 cal
- 15%
- Fat
- 15.8 g
- 24%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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