pimento-cheese-jell-o-salad

Pimento Cheese Jell-O® Salad

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    8 h 15 m
MOMINATION
Recipe by  MOMINATION

“This was a Christmas tradition at my Grandma Phillips'.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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