Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

13

"Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce."

Ingredients

55 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
  2. Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
  3. For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
  4. Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
  5. Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
  6. Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is awesome. I used a larger tenderloin. 4-5 lb tenderloin serves 10-12 adults. I roasted in 425 degree oven 7-8 mins per pound for medium rare (temp 135 degrees) Make sure to roast...

I rarely write recipe reviews, but I have to say that this was the best tenderloin I have ever made. Everyone at my dinner party loved it! I rubbed the tenderloin with the herbs and lots of sal...

I have finally found - after years of searching - the perfect recipe for our Christmas dinner. Last year I tried a "Herbed Beef Tenderloin" recipe from this site. It was pretty good, but this ...

I liked the flavor and the idea of cooking in the oven... but the temp was way off at 350 - after 30 mins the 1.4lb roast was nowhere close to done. I upped it to 425 for 10 mins and it came o...

We used a 6lb top sirloin and it took longer to cook. I didn't brown it, just roasted it at 425 for about 1 hour and 20 mins or so and then let it rest. Very important to let it rest for at leas...

My family enjoyed this recipe, we are not horseradish fans but the meal came together nicely. I would make again

I've made grilled beef tenderloin roasts in the past that were out of this world, so I figured this one would be good, but my expectations were somewhat low. But I wanted a recipe that I could m...

I also used a larger roast at 4lb so I doubled the ingredients and baked at 425 for 7 min per lb. Once I let it rest covered for 10 min it was gone in less than 5 min!! The creamy horseradish ...

Thanks for this recipe! It was very well received. My girlfriend can't stop talking about it.