Roasted Walnut Pesto Potatoes

Roasted Walnut Pesto Potatoes

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    50 m
Recipe by  Carapelli® Olive Oil Holiday

“Potatoes roasted with garlic and olive oil are tossed with homemade pesto with walnuts for a truly memorable side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat oven to 400 degrees F. Arrange potatoes in a 15 x 10-inch rimmed baking sheet. Drizzle 2 tablespoons of Carapelli and sprinkle salt and pepper over potatoes. Toss to coat potatoes with oil and spread into a single layer in pan. Roast 15 minutes; toss well and continue to roast 10 minutes.
  2. Now, lets make pesto. Have you ever grown your own basil? Its so easy. You can even grow it inside in a container if space is limited. Fresh basil and Carapelli is so very good. OK, back to our recipe.
  3. Using a food processor with the motor running, drop garlic through feed tube; process until minced. Add parsley, basil, walnuts and cheese; process until herbs and walnuts are minced. With motor running, drizzle remaining 2 tablespoons olive oil through feed tube; process until well combined. Spoon mixture over potatoes; toss well and continue to roast 5 to 10 minutes or until potatoes are tender.
  4. Looks fantastic, yes? Show your friends what a tastemaker you are and pin this recipe to your Pinterest page. You could pin it to a new board entitled, Wow. I made this and it was amazing.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Honey Roasted Red Potatoes
(1,186)

Honey Roasted Red Potatoes

Oven Roasted Red Potatoes
(713)

Oven Roasted Red Potatoes

Roasted New Red Potatoes
(533)

Roasted New Red Potatoes

Roasted Potatoes with Tomatoes, Basil, and Garlic
(95)

Roasted Potatoes with Tomatoes, Basil, and Garlic

Oven Roasted Parmesan Potatoes
(93)

Oven Roasted Parmesan Potatoes

Roasted New Potato Salad With Olives
(40)

Roasted New Potato Salad With Olives

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted New Red Potatoes

>

next recipe:

Honey Roasted Red Potatoes