“This is my favorite gelatin salad recipe! Quick and easy.” - by DixieGrits
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
- Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.
Nutrition
Amount Per Serving (8 total)
- Calories
- 417 cal
- 21%
- Fat
- 29.8 g
- 46%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
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