Mini Crescent Roll Burgers

7 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!” - by naylor1234

Ingredients

1/2 pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
455 cal
23%

Fat
28.3 g
44%

Carbs
26.7 g
9%

Based on a 2,000 calorie diet

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Reviews (7)

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cindi

Dec. 31, 2012

"These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!..." See more"

DOBIEGAL

Oct. 12, 2012

"Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few i..." See morengredients. Thanks for sharing naylor1234."

mubzee

Jan. 24, 2013

"Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would ..." See moredouble the recipe because 8 is not enough!"

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