Mini Crescent Roll Burgers7 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!” - by naylor1234
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Amount Per Serving (4 total)
- 455 cal
- 28.3 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!..." See more"
"Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few i..." See morengredients. Thanks for sharing naylor1234."
Taco Bean Burgers
Make-Ahead Pizza Burgers
Just swipe to see more like this.