Mini Crescent Roll Burgers

Mini Crescent Roll Burgers

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
naylor1234
Recipe by  naylor1234

“Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.

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Reviews (11)

Rate This Recipe
cindi
6

cindi

These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!

mubzee
4

mubzee

Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!

DOBIEGAL
4

DOBIEGAL

Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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