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Cranberry Pear Salad

Cranberry Pear Salad

  • Prep

    15 m
  • Ready In

    15 m
ChrissyCoole

ChrissyCoole

This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RuffledApron
2

RuffledApron

1/26/2013

Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!

susan
0

susan

7/28/2014

Made this salad for a family gathering to celebrate Dad's 81st birthday. Had to double the recipe but it turned out that I should have tripled it, everyone wanted more. It was absolutely delicious and so very easy to put together.

Sloane Henderson
0

Sloane Henderson

5/2/2014

Too much olive oil . I just added more balsamic vinegar and a lot more brown sugar. I used honey glazed pecans. I did like the salad after I tweak it to my taste.

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