Search thousands of recipes reviewed by home cooks like you.

OREO Spider Web Cookie Pizza

OREO Spider Web Cookie Pizza

  • Prep

  • Ready In

OREO(R)

Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  1. Heat oven to 350 degrees F.
  2. Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.
  3. Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.
  4. Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
  5. Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
  6. Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
  7. Place decorated cookies on pizza just before serving. Garnish with sprinkles.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cali
4
10/21/2012

It was really easy to make. I made the spider legs out of chocolate Twizzlers so they were pretty stiff.

shannon
3
10/28/2012

Fun and easy to make! Only problem I came across was the oreo crumb bottom did not hold together. What a disapointment.

Cynthia
1
11/2/2013

Turned out Great! This recipe was super easy to make and it was delicious! 22 Oreos didn't quite make it to the edges of the pizza pan, so I would probably use a few more next time. Thanks so much for sharing!!