OREO Turkey

OREO Turkey

27

"These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails."

Ingredients

45 m servings
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Original recipe yields 6 servings

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Directions

  • Prep

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  1. Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
  2. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
  3. Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
  4. Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Footnotes

  • How to Separate Cookies: To easily separate cookies, refrigerate for 15 minutes before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
  • Family Fun: Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.
  • Nutrition Information Per Serving: 150 calories, 6g total fat, 3g saturated fat, 0mg cholesterol, 85mg sodium, 24g carbohydrate, less than 1g dietary fiber, 18g sugars, 1g protein.
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Reviews

27
  1. 35 Ratings

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I had trouble with these...mine definitely don't look like the photo but I gave it my best shot. Would be nice if some of the tricks of the trade were shared. My oreos stuck together even after ...

Fun to make, and delicious to take apart and eat. May make again for Thanksgiving day for each place setting!

I just made these little guys and all I can say is SO SO Cute!! They are lots of fun to put together and the variations are endless (we tried red hots, M&Ms, and hot tamales for the heads and ad...