“These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.” - by OREO®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
- Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
- Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
- Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Share It
Reviews (17)
Rate This Recipe
"I had trouble with these...mine definitely don't look like the photo but I gave it my best shot. Would be nice if some of the tricks of the trade were shared. My oreos stuck together even after refrig..." See moreeration for 15 min as instructed at bottom of recipe. Spreading the filling "dirtied" the cream. My semisweet chips cooled as I was working with them and reheating in microwave did not work for me. I melted a chocolate bar 90% cocoa and this stayed nice and silky. I tried brushing chocolate on Oreo but my brush hardened, so I used a baby feeding spoon. I put a few in freezer as I worked on others, then assembled. Great idea, time consuming...would appreciate some hints...probably my ineptness :-)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
