“Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.” - by OREO®
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
- Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
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Reviews (1)
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"The first batch I made, I crushed the oreos in a plastic bag with a rolling pin. The oreos came out too fine, so the second batch I crushed the oreos into large chunks by hand. When I cut the bark, ..." See morethe larger chunks would fall off the bark."
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