Holiday OREO Bark

Holiday OREO Bark

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    4 h 30 m
Recipe by  OREO®

“Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
  2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

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Review (1)

Rate This Recipe
brownidgirl210
1

brownidgirl210

The first batch I made, I crushed the oreos in a plastic bag with a rolling pin. The oreos came out too fine, so the second batch I crushed the oreos into large chunks by hand. When I cut the bark, the larger chunks would fall off the bark.

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