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Cook1 h 5 m
Ready In6 h 10 m
Original recipe yields 16 servings
Soooo Good. Used Oreo pie crust from the store but kept to the directions and the best cheese cake I have ever had..... Will do again. Thanks
REMEMBER!!! Put a cookie sheet under the spingform pan. I forgot to do this and the carmel dripped out onto the bottom of the stove. It smelt like it was burning. Otherwise, It was great. I used carmel dip that you would use for apples and it worked fine, plus I used melted kisses for the chocolate part and that worked fine too. I will make this again:)
This is the best cheesecake EVER! I love cheesecake and since I got pregnant it's all I ever crave. This is by far the best recipe I've ever used. It turned out perfectly and, even though it's horrible, I ate pretty much the entire thing in a week. With the exception of two slices. Lol.