Festive OREO Whoopie Pies2 Reviews
- Prep: 10 min
- Cook: 14 min
- Ready In: 1 hr 5 min
“You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!” - by OREO®
Original recipe yields 30 servings
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
- Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
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