Festive OREO Whoopie Pies

Festive OREO Whoopie Pies

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    14 m
  • Ready In

    1 h 5 m
Recipe by  OREO®

“You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

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Directions

  1. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
  2. Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
  3. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
  4. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

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Reviews (2)

Rate This Recipe
kdevine
7

kdevine

Baked these for my daughters kindergarten class and they were a huge hit, also very easy to bake! I used frosting instead of using the whipped topping mixture.... YUM!

Abbygael Defaria
2

Abbygael Defaria

It tastes just like an OREO!:)

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