Festive OREO Whoopie Pies

2 Reviews

Prep: 10 min
Cook: 14 min
Ready In: 1 hr 5 min

“You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!” - by OREO®

Ingredients

30 OREO Cookies
1 package (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1 1/2 cups thawed frozen whipped topping

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Metric US

Original recipe yields 30 servings

Directions

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

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Reviews (2)

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kdevine

Nov. 19, 2012

"Baked these for my daughters kindergarten class and they were a huge hit, also very easy to bake! I used frosting instead of using the whipped topping mixture.... YUM!..." See more"