“Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!” - by OREO®
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
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Reviews (13)
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"I love this recipe! This same recipe is in a magazine I received a few years back! Delicious! Instead of making the chocolate ganache, I made a cream cheese frosting and used this for my little girls ..." See morebirthday party. I had some trouble initially getting my top layer to be flush but after some strategic moving of some of the oreos in the filling, it looked great! I had all the moms and even a grandpa asking me for this recipe! 5 Stars!"
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