OREO Triple-Layer Chocolate Pie

2 Reviews

Prep: 25 min
Ready In: 4 hr 25 min

“Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites.” - by OREO®

Ingredients

32 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 (3.9 ounce) packages chocolate instant pudding mix
2 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed, divided

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Metric US

Original recipe yields 10 servings

Directions

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 minutes.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until firm.

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Reviews (2)

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Starr

Dec. 5, 2012

"Tried this one for Thanksgiving and boy was it a hit! My kids loved it. I did cheat and use a cookie crust already made but I had no problems with the layers.. Will be making this one often!!..." See more"

Nehibirdie

May. 30, 2013

"Absolutely loved this recipe!! I was surprised at how simple and tasty this was... Everyone just raved about it!!! Will definitely be making this again and again...." See more"

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