OREO Cookie Balls

OREO Cookie Balls


"Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies."


1 h 45 m servings
Serving size has been adjusted!

Original recipe yields 48 servings


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  • Prep

  • Ready In

  1. Mix cream cheese and cookie crumbs until well blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.


  • Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings.
  • Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top.
  • For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
  • How to Store: Store in tightly covered container in refrigerator.
  • Gift-Giving: Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
  • Nutrition Information Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 55mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.
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  1. 106 Ratings


Made these with white chocolate instead of semi-sweet for dipping. They were delicious - everyone asked for the recipe. This recipe wil be used ver and over again in my family!

These are really really yummy!

The cookie-cream cheese mixture is yummy but the dipping into chocolate part is difficult. I made a few dipped in chocolate and then the chocolate got too hot and thick and wouldn't melt correct...

I thoroughly crushed the package of regular Oreos by placing them in a large ziplock bag and using the heel of my hand. I then hand-stirred the cream cheese and Oreos until evenly mixed. I used ...

I make these every year and I need to keep making a large batch every year. This recipe is time consuming but simple. Notes I'd like to add: 1. Crush oreos, then put into a food processor. Ad...

Love this recipe!!! I found that placing the balls in the freezer for about 20 minutes makes it much easier to dip this in the chocolate. This was a big hit with my family!

Excellent - made dough entirely in food processor. I too used white chocolate to coat, and sprinkled with jimmies so they were pretty as well. I followed a suggestion to use a tooth pick to d...

I made the cream cheese/cookie balls and stuck them in the fridge overnight on waxed paper. They were hard enough to dunk in the chocolate and came off the waxed paper easily. I then put them ...

I consider myself a pretty good baker. I rarely have difficulty with a recipe. But let me tell you - these were hard to make. Definitely tested my patience. I tried what some reviewers had said ...