Chocolate Bar Hot Chocolate

5 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!” - by Duckball

Ingredients

1 (1.55 ounce) bar milk chocolate candy bar, chopped
2/3 cup milk, or more to taste
1 pinch ground cinnamon (optional)

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Metric US

Original recipe yields 1 serving

Directions

Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.

Nutrition

Amount Per Serving (1 total)

Calories
319 cal
16%

Fat
16.3 g
25%

Carbs
34.6 g
11%

Based on a 2,000 calorie diet

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Reviews (5)

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Sarah Jo

Oct. 5, 2012

"I made this into an adult cocktail by adding a healthy jigger of Smirnoff Whipped Vodka. Very good...." See more"

Puck

Oct. 27, 2012

"Well, this is a simple recipe, but a delicious one nonetheless. And, really, I wasn't even thinking of using a candy bar when I was looking for a hot chocolate recipe, so I thought it was a great ide..." See morea. I used 3 fun sized Hershey bars to make it extra chocolately. Also, I just heated it up in the microwave to avoid washing more dishes. I just heated, stirred and repeated until hot. Topped with marshmallows. Perfect for a chilly Fall day :)"