Bacon Pork Tenderloin

Bacon Pork Tenderloin

29 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
AIMEENTANNER
Recipe by  AIMEENTANNER

“A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a broiler pan with cooking spray.
  2. Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown but is still flexible, about 5 minutes. Mix apple butter, honey, allspice, and chili powder in a small bowl.
  3. Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks. Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan.
  4. Bake in the preheated oven until apple butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145 degrees F (65 degrees C), about 30 minutes.

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Reviews (29)

Rate This Recipe
Glenn Blinckmann
55

Glenn Blinckmann

This came out great! Okay, I'm a sci-fi fan, so I had to make it into a "roast sand-worm" as you can see from the photo, but everyone loved it. Pear butter makes a good substitute for apple butter, too.

Auburnmomma
51

Auburnmomma

So yummy and easy. Like another reviewer said, I had to increase cook time and temp but that just depends on the size of your pork loin. I will be making this again!

Ophiura
48

Ophiura

Being slightly inept at cooking I probably didn't manage this quite right (in terms of arranging the bacon) but overall it came out great. Seems to be a pretty forgiving recipe! I did increase the temp and cooking time. The bacon becomes almost "candied" and was a really nice addition.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Bacon Wrapped Pork Medallions

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