30 Minute Almond Chicken by Minute® Rice2 Reviews
“Simple ingredients ... everything can be made in one skillet, cutting clean up time.” - by Minute® Rice
Original recipe yields 4 servings
- Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
- Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
- Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
Amount Per Serving (4 total)
- 682 cal
- 42.2 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!..." See more"
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