30 Minute Almond Chicken by Minute® Rice

2 Reviews

“Simple ingredients ... everything can be made in one skillet, cutting clean up time.” - by Minute® Rice

Ingredients

8 boneless, skinless chicken thighs
1/4 cup Italian dressing
1 1/2 cups chicken broth
2 cups green beans, trimmed, halved
1 cup Minute® White Rice, uncooked
1/4 cup almonds, sliced

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Metric US

Original recipe yields 4 servings

Directions

Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition

Amount Per Serving (4 total)

Calories
682 cal
34%

Fat
42.2 g
65%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

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Reviews (2)

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FLYINGA

May. 12, 2013

"This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!..." See more"

Rita

May. 20, 2013

"I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and..." See more pepper when I was cooking the chicken. This is a keeper for sure."

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