Smoked Turkey Rice Soup

Smoked Turkey Rice Soup

5
Kathy Kramer McNair 2

"A great way to use the carcass of a holiday smoked turkey."

Ingredients

2 h 30 m {{adjustedServings}} servings 271 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
  2. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
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Reviews

5
  1. 7 Ratings

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A perfect way to use the remains of my Greenburg smoked turkey. Very easy to make and so very tasty. I do find that this makes way more than 8 servings.

My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out grea...

Quite good. The folks at the table loved it. My only suggestion would be to cut back on the rice...it will expand.