smoked-turkey-rice-soup

Smoked Turkey Rice Soup

3 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
MRSDAWG1
Recipe by  MRSDAWG1

“A great way to use the carcass of a holiday smoked turkey.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
  2. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.

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Reviews (3)

Rate This Recipe
StephPage
2

StephPage

My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out great. Making it a second time this week, as well.

Val
1

Val

A perfect way to use the remains of my Greenburg smoked turkey. Very easy to make and so very tasty. I do find that this makes way more than 8 servings.

Stylusinks
1

Stylusinks

Quite good. The folks at the table loved it. My only suggestion would be to cut back on the rice...it will expand.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Turkey Wild Rice Soup II

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Classic Turkey and Rice Soup