Smoked Turkey Rice Soup0 Reviews
- Prep: 30 min
- Cook: 2 hr
- Ready In: 2 hr 30 min
“A great way to use the carcass of a holiday smoked turkey.” - by MRSDAWG1
Original recipe yields 8 servings
- Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
- Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Amount Per Serving (8 total)
- 271 cal
- 11.7 g
- 33.5 g
Based on a 2,000 calorie diet
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