“This quick recipe can be served as a main dish or an appetizer.” - by Minute® Rice
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
- Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
- Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
Nutrition
Amount Per Serving (4 total)
- Calories
- 321 cal
- 16%
- Fat
- 14.9 g
- 23%
- Carbs
- 23.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"It was okay, but not a keeper for us. I think the main thing is - the ingredients are similar to crab fried rice and we both prefer that taste to this one...." See more"
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