Broccoli Rice Casserole by Minute® Rice

Broccoli Rice Casserole by Minute® Rice

8
Minute(R) Rice 0

"The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea."

Ingredients {{adjustedServings}} servings 214 cals

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake 30 to 35 minutes or until heated through.
Tips & Tricks
Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

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Footnotes

  • Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
  • Jazz It Up: Garnish with green onion slices and red pepper strips.
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Reviews 8

  1. 9 Ratings

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Bobbi Meyer
11/17/2012

Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.

Linda
1/19/2013

I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.

Nancy
1/16/2013

Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.