Broccoli Rice Casserole by Minute® Rice

4 Reviews

“The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.” - by Minute® Rice

Ingredients

1/2 cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup fresh bread cubes

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Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
Bake 30 to 35 minutes or until heated through.

Nutrition

Amount Per Serving (10 total)

Calories
214 cal
11%

Fat
9.7 g
15%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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bmeyer45

Nov. 17, 2012

"Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs...." See more"

Linda

Jan. 19, 2013

"I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers i..." See morenstead of the bread cubes. Everyone really liked it. Very yummy."