Broccoli Rice Casserole by Minute® Rice4 Reviews
“The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.” - by Minute® Rice
Original recipe yields 5 cups
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Amount Per Serving (10 total)
- 214 cal
- 9.7 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs...." See more"
"I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers i..." See morenstead of the bread cubes. Everyone really liked it. Very yummy."
Cheesy Broccoli Rice Casserole
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