Broccoli Rice Casserole by MinuteĀ® Rice

Broccoli Rice Casserole by Minute® Rice

5 Reviews 2 Pics
Recipe by  Minute® Rice

“The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.”

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Adjust Servings

Original recipe yields 5 cups



  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake 30 to 35 minutes or until heated through.

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Reviews (5)

Rate This Recipe
Bobbi Meyer

Bobbi Meyer

Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.



I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.



Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.

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Amount Per Serving (10 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet



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Easy Sweet and Sour Chicken from Minute(R) Rice


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