Broccoli Rice Casserole by MinuteĀ® Rice

Broccoli Rice Casserole by Minute® Rice

5 Reviews 2 Pics
Recipe by  Minute® Rice

“The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake 30 to 35 minutes or until heated through.

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Reviews (5)

Rate This Recipe
Bobbi Meyer
10

Bobbi Meyer

Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.

Linda
7

Linda

I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.

Nancy
5

Nancy

Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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