“Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!” - by Minute® Rice
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition
Amount Per Serving (4 total)
- Calories
- 311 cal
- 16%
- Fat
- 6.1 g
- 9%
- Carbs
- 52.5 g
- 17%
Based on a 2,000 calorie diet
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