Classic Minute® Rice Pudding

Classic Minute® Rice Pudding

13

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

Ingredients

{{adjustedServings}} servings 311 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
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Reviews

13
  1. 17 Ratings

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I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast...

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!