Classic Minute® Rice Pudding

Classic Minute® Rice Pudding

14

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

Ingredients

servings 311 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

Reviews

14
  1. 19 Ratings

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Most helpful

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast...

Most helpful critical

good but did not thicken

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast...

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!

This is so good! I have been trying for years to find a recipe that tastes like the rice puddings at the Greek restaurants and this is it! Only thing they do is garnish it with sprayed whipped c...

Love it! I can't stand raisins so I subbed with rough chopped walnuts. I followed the directions to a T, but ended up cooking the egg a tiny bit when I added it, BUT that's because I'm impatient...

Easy to make, didn't use raisins, turned out great.

For a quick treat, this is very yummy!

I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!

good but did not thicken