Cranberry Pecan Brown Rice Stuffing0 Reviews
“This stuffing also makes an excellent and flavorful side dish.” - by Minute® Rice
Original recipe yields 8 servings
- Prepare rice according to package directions.
- In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
- Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
Amount Per Serving (8 total)
- 166 cal
- 7.5 g
- 25.2 g
Based on a 2,000 calorie diet
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