Cinnamon Bun Icing

Cinnamon Bun Icing

98
ASILMARIE 3

"Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much."

Ingredients 10 m {{adjustedServings}} servings 153 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
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Reviews 98

  1. 118 Ratings

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KRANENBURG
6/21/2003

Super Creamy, easy and delicious. My family loved this recipe, beats all store bought cinnamon bun icings.

LDYLVBGR
1/13/2006

I LOVE this recipe! I also add in some cinnamon that goes great with the cinnamon rolls!

JOSIE
1/6/2004

YUMMY!! I needed some extra icing for those refrigerated cinnamon rolls (they never come with enough icing for me) and this was great. I didn't add the milk and cut the recipe in half, cause I didn't have that many rolls. Very quick indeed. Thanks Lisa.