Cinnamon Bun Icing

Cinnamon Bun Icing

93 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
ASILMARIE
Recipe by  ASILMARIE

“Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

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Reviews (93)

Rate This Recipe
KRANENBURG
45

KRANENBURG

Super Creamy, easy and delicious. My family loved this recipe, beats all store bought cinnamon bun icings.

LDYLVBGR
33

LDYLVBGR

I LOVE this recipe! I also add in some cinnamon that goes great with the cinnamon rolls!

JOSIE
31

JOSIE

YUMMY!! I needed some extra icing for those refrigerated cinnamon rolls (they never come with enough icing for me) and this was great. I didn't add the milk and cut the recipe in half, cause I didn't have that many rolls. Very quick indeed. Thanks Lisa.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Basic Cream Cheese Frosting

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