Cinnamon Bun Icing

91 Reviews

Prep: 10 min
Ready In: 10 min

“Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.” - by ASILMARIE

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 20 servings

Directions

In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition

Amount Per Serving (20 total)

Calories
153 cal
8%

Fat
8.4 g
13%

Carbs
19.1 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (91)

Rate This Recipe

KRANENBURG

Jun. 21, 2003

"Super Creamy, easy and delicious. My family loved this recipe, beats all store bought cinnamon bun icings...." See more"

LDYLVBGR

Jan. 13, 2006

"I LOVE this recipe! I also add in some cinnamon that goes great with the cinnamon rolls!..." See more"

JOSIE

Jan. 6, 2004

"YUMMY!! I needed some extra icing for those refrigerated cinnamon rolls (they never come with enough icing for me) and this was great. I didn't add the milk and cut the recipe in half, cause I didn'..." See moret have that many rolls. Very quick indeed. Thanks Lisa."

More Reviews